Gourmet American Hotdog opportunities are available throughout the country. Agencies cost = POA which would include contracted area/region, equipment and chattels as listed below.
Becoming a Gourmet American Hotdog agent allows you the right to operate a business based on our proven system. All agents pay a fee for this 'right' and, in return, receives a total package including ongoing management support and advice. The big difference with Gourmet American Hotdog’s is in the amount of high quality support you receive at the start and ongoing enquiries for functions via our website.

Whether run as a full time or part time operation Gourmet American Hotdog’s has the proven recipe to generate an income with unlimited potential.

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Agency Supplied Chattels List

  • 1 hotdog steamer
  • 1 maymarie
  • 1 dobble chip fryer
  • 1 red bull fridge
  • 1 large red bull fridge
  • 4 sets of uniforms ( tops and caps )
  • 1 outdoor sign board and stand for gourmet american hot dogs
  • 2 peg signs for gourmet american hot dogs
  • 2 american flags
  • 1 red wrap around for trailer
  • 1 red wrap around for counter
  • 2 water tanks for tailer
  • 2 blue 20 ltr water tanks
  • 4 tongs
  • 2 knives
  • 3 containers for stock
  • 2 cheese containers
  • 1 onion container
  • 6 menus
  • red curtains to be added in trailer
  • 1 master food signage and 2 aprons
  • 1 first aid kit for trailer

Everything you require other than stock

 

 

 

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Sole responsibility of agency purchaser to obtain health certificate for appropriate area/region

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Whangarei - Available

Auckland ( four areas )

Hamilton - Sold

Tauranga - Available

North shore- Available

Rotorua - Available

Taupo - Sold

West- Available

Napier - Available

Palmerston Nth-Available

South- Available

Wellington - Available

Nelson - Available

East- Available

Christchurch - Available

Dunedin - Available

Queenstown - Available

Invercargill - Available

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1. Location Selection
A typical restaurant operator is generally required to commit to a long-term lease and he/she better hope they choose the right location. If they don't, they are stuck in a bad location and forced to pay a hefty penalty for getting out of the lease early. On the other hand, the operator of a mobile food business has the ability to change locations at almost any time should conditions warrant. Further more the owner of a mobile food business may find that he can operate in more than one location. For example, he may run a lunch time business in one location, then move to another location better suited for evening business and operate in still another location on the weekends.

2. Initial Capital Costs
The cost for a building lease, leasehold improvements, equipment, seating, etc., for a fixed location restaurant can easily surpass $150,000. And if you do pick a bad location, all that money spent on leasehold improvements is lost. You can't take that with you. With a mobile food business your investment and exposure is so much less. Most successful mobile food operators start with one cart, then grow as they learn the ropes, adding additional concession stands and/or vehicles, hiring employees, partners or subcontractors.

3. Time Commitment
A typical restaurant owner is tied to his business for excruciating long hours, sometimes 7 days a week, every week, month in, month out. According to an old adage, the two happiest days in a restaurant owners life is the day he bought it and the day he got rid of it. Notice they do not say "sold" it, as that is not always the case. On the other hand, the mobile food operator can pick and choose his hours. Most hot dog vendors work 4-6 hours a day depending on the event/location set up at. Some even start out as a part time venture, working only the weekends, building the business before making a full time commitment. And the truth is, the hot dog vendor will earn more GP than 90% of the "struggling to survive" restaurant owners out there. Plus he'll be able to enjoy his life and spend quality time with his wife and kids. On the other hand, according to published statistics, the majority of new restaurant owners will last less than one year, lose all their investment capital, probably file bankruptcy. Is it worth the risk? You decide.

Mobile Food Cart Facts
No special eduction or business experience required
Full training and ongoing assistance is available
You are your own boss
Choose your own hours
Choose your own locations
Grow as big as you want, when you want
This is a Recession-Proof business
Works just as well when the economy is weak
You've got real job security
Unlimited income potential
No layoffs here. People eat hot dogs every day!
Everybody loves a good hot dog
The hot dog cart business is not a new trendy fad. It's a given!
Talk about a low stress job!
Start your business fast
Make money your first day. All cash!
You don't have to quit your current job
Work weekends to start, then grow into full time
Extremely high profit potential
Low overhead. Minimal operating costs
The hot dog cart business can be profitable all year round in any climate
Hot Dog carts are perfect for indoor and outdoor use

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For private events or functions call Mark on 021 280 8893 or e-mail us at info@americanhotdogs.co.nz
P.O Box 2212 Taupo